Cannelle et Vanille, Cookbook


From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.


Aran Goyoaga has earned fans around the globe who flock to her Cannelle et Vanille blog and Instagram feed for delicious photos of food as well as glimpses into her life, where cooking is a path to nourishment and a deeper connection to herself and others. In Cannelle et Vanille the book, Aran shares her naturally gluten-free recipes, style, and ideas for gathering—free from the pressure of perfection and unnecessary steps and ingredients.


+ Recipes for daily meals, such as Roasted Carrot and Cashew Soup; Spicy Lamb Sausage with Yogurt, Herbs, and Fried Egg; and Slow-Roasted Salmon with Fennel, Citrus, and Harissa

+ A baking chapter with recipes for delicious gluten-free baked goods like sourdough bread, caramelized onion and fennel biscuits, and caramelized apple galette—plus flour substitutions for those who aren’t gluten-free

+ Complete menus for large gatherings inspired by mood and season: buttermilk-brined roasted chicken for winter months, paella over an open fire in the summertime, or a simple adaptable recipe for homemade pasta

+ Suggestions for creating a warm and welcoming space with flowers, linen, and tableware


    Publication Date: September 24, 2019
    Print Length: 353 pages
    Publisher: Sasquatch Books