From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.
Aran Goyoaga has earned fans around the globe who flock to her Cannelle et Vanille blog and Instagram feed for delicious photos of food as well as glimpses into her life, where cooking is a path to nourishment and a deeper connection to herself and others. In Cannelle et Vanille the book, Aran shares her naturally gluten-free recipes, style, and ideas for gathering—free from the pressure of perfection and unnecessary steps and ingredients.
+ A baking chapter with recipes for delicious gluten-free baked goods like sourdough bread, caramelized onion and fennel biscuits, and caramelized apple galette—plus flour substitutions for those who aren’t gluten-free
+ Complete menus for large gatherings inspired by mood and season: buttermilk-brined roasted chicken for winter months, paella over an open fire in the summertime, or a simple adaptable recipe for homemade pasta
+ Suggestions for creating a warm and welcoming space with flowers, linen, and tableware
Publication Date: September 24, 2019
Print Length: 353 pages
Publisher: Sasquatch Books