why we love it: The menu showcases the whole use of ingredients that would otherwise be thrown away. To illustrate another use of food waste, each dish will be paired with a textile that was naturally dyed with the featured ingredient. Maggie Pate will be at the dinner explaining her process with food waste and natural dyeing.

why we love it: Learn the process behind natural dying with food waste. Maggie Pate is a textile artist from Tennessee who recently launched "Capturing Color Cookbook."

why we love it: Maggie's first round of workshops sold out so quickly that we invited her back for round two! Learn the process behind natural dying with food waste in this hands-on workshop.

why we love it: Learn techniques involved in creating a holiday wreath with our hands-on workshop. Radiant with acacia, cedar, two types of eucalyptus and juniper branches heavy with fragrant berries, dotted with festive pine cones.