Serves 4 to 6 Ingredients 3 tablespoons olive oil 1 medium yellow onion, peeled and diced 1 medium fennel bulb, cut in... Read More

Ingredients 1 cup black or French lentils, rinsed 1 (2 pound) red Kuri squash 2 tablespoons olive oil, plus more for topping... Read More

Serves 8    Oat pastry  1/2 cup (70 g) superfine brown rice flour, plus more for dusting 1/2 cup (70 g) oat... Read More