Morihata Organic Matcha
Morihata's collection of ceremonial grade organic matchas are grown in the revered tea fields of Uji, where leaves are meticulously shade-grown and harvested before being ground into a fine powder. Stone grinding can introduce heat to the tea, so it is done extremely slowly; about 30g per hour. Featuring a bold green hue, sweet aroma, and robust flavor, matchas are a frothy treat prepared by whisking and not infusion. Detailed preparation instructions are included in the container. Tea is certified organic by JONA (Japan Organic & Natural Foods Association) and USDA standards and have been tested for radiation.
Materials: Powdered Green Tea
Keep stored in a cool, dark place. For optimal flavor best used within 6 months.