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The Gathering Table with Aran Goyoaga
Saturday, November 9
5 - 7 pm
Words: Alisa Furoyama
There's nothing quite like food to bring people together. As the season turns and we head into fall and winter, we've been inspired to cook, to host and to gather around table with recipes from "Cannelle Et Vanille," Aran Goyoaga's newly released cookbook. On Saturday, November 9th we will be celebrating this release with an in-store event that will feature an author meet-and-greet, book signing and the opportunity to enjoy some sips and small bites that are featured in "Cannelle et Vanille."
This is a free event but tickets are required as space is limited. Please RSVP here.
In Aran Goyoaga's life, cooking is a path to nourishment and a deeper connection to herself and others. In "Cannelle et Vanille", Aran shares her naturally gluten-free recipes, style, and ideas for gathering—free from the pressure of perfection and unnecessary steps and ingredients.
November 9, 2019
Glasswing Greenhouse
1351 E Olive Way
Seattle WA 98122
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